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Vegan hazelnut and cocoa protein spread 200g

€7.00

€35.00 per 1 kg

Prices incl. VAT plus shipping costs

  • High in protein (24g /100g)
  • High nut content
  • Sweetened with date syrup and erythritol*
  • 100% vegan
  • Ideal for bread, porridge and pancakes
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Available immediately, delivery time 2 -4 Working Days

Buy now: Vegan hazelnut and cocoa protein spread 200g

KoRo has news: we’ve given your favourite hazelnut and chocolate spread a protein twist and added crunchy protein crispies for an extra crunch. Whether as a spread on bread or rolls, a topping for muesli and porridge, or a finishing touch for pancakes and waffles – the options are almost endless. Give your breakfast a protein-inspired upgrade and order our vegan protein hazelnut cocoa spread!

True all-rounder in a jar

With a base of 31% hazelnuts and 23% cashews, our vegan protein spread is perfect for anyone who loves nuts as much as we do. But that’s not all: we also blend in a generous mix of plant-based proteins. Soy, pea and rice protein create a smooth, satisfying spread that’s ideal for vegan lifestyles. And the best part: it’s as versatile as it is delicious. Spread it on toast, enjoy it by the spoonful or drizzle it over yoghurt, ice cream, porridge and muesli. Thanks to its creamy texture, it’s easy to swirl into bakes too – think cookies, brownies or cakes. Our top pick? Pancakes and waffles with an extra spoonful of chocolatey protein. If you can’t get enough of the chocolate–protein combo, be sure to also try our vegan chocolate protein powder and our vegan protein bar chocolate brownie.

Chocolatey, nutty and packed with plant protein

Our vegan protein spread is loaded with nuts and plant-based protein. Natural sweetness comes from date syrup and erythritol.* The spread gets a chocolaty note from cocoa, which pairs perfectly with the nuts, you will love it. Order our vegan hazelnut and cocoa protein spread now!
* Excessive consumption of sugar substitutes may have a laxative effect.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 2203 /  531
Fat 41 g
thereof saturated fatty acids 5.4 g
Carbohydrates 25 g
thereof sugar 4.6 g
thereof polyols 10 g
Dietary fiber 5.9 g
Protein 24 g
Salt 0.31 g
Product number: CREME_033
Best before date 06.08.2026
Origin Côte d'Ivoire, China, Germany, Algeria, Italy, Nigeria
Origin (Processing) Germany
Content 0.2 kg
Manufacturer KoRo
EAN/GTIN 4255582816754
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, protected from light. Stir in any oil that may have separated
Ingredients 31% HAZELNUTS, 23% CASHEWS, 10% sweeteners (erythritol, steviol glycoside), rapeseed oil, 7% COCOA-SOY PROTEIN EXTRUDATE (SOY PROTEIN, rice semolina, sugar, 6% low fat cocoa powder, SOY FLOUR, salt, natural flavouring), 5% pea protein, 5% rice protein, date powder
Cross contamination May contain GLUTEN, PEANUTS and other EDIBLE NUTS
Trade Name Vegan hazelnut-cashew cream with rice protein and pea protein. With sweeteners
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
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Questions & answers: Vegan hazelnut and cocoa protein spread 200g
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Die ungeöffnete Proteincreme ist nach der Herstellung mindestens zwölf Monate haltbar. Nach dem Öffnen solltest Du das Glas im Kühlschrank aufbewahren und innerhalb von 30 Tagen verzehren. Beachte, dass sich bei der Lagerung Nussöl an der Oberfläche absetzen kann. Das ist ein normaler Vorgang und wirkt sich nicht auf die Qualität der Creme aus. Einfach umrühren und loslöffeln!

Yes! In unserer Proteincreme stecken nur pflanzliche Zutaten. Du kannst sie also bedenkenlos genießen, wenn Du Dich für den veganen Lifestyle entschieden hast.

Crunchy und cremig zugleich? Ja, das geht! Unsere Proteincreme vereint das Beste aus zwei Welten. So macht sie sich nicht nur super als süßer Brotaufstrich, Topping für Müsli und Porridge oder zur Verfeinerung von Pancakes und Waffeln. Sie ist zudem vegan, enthält einen hohen Nussanteil von 31 % Haselnüssen sowie 23 % Cashewkernen und ist zusätzlich eine Proteinquelle (24 g/100 g). 

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